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Posts Tagged ‘organic’

Going Local–The Intervale Food Hub and Saint Michael’s

Posted in Editor's Note, Fall 2010, tagged Caroline Crawford, food, Food Hub, Intervale, locavore, organic, Rit DiVenere on December 8, 2010 | Leave a Comment »

Every Wednesday afternoon, from the late spring through mid-fall, half of the marketing and communications staff at Saint Michael’s (Buff Lindau, Brian MacDonald and I) stopped what we were doing in Prevel Hall and hurried across campus to pick up our orange baskets from the Food Hub and load the contents into a variety of [...]

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Salad Days

Posted in Campus News, Fall 2009, Student News, tagged Community Garden, CSA, farmstand, Frank Huseman, gardening, Heather Ellis, Heidi Lynch, http://smcmagazine.com/2009/11/19/salad-days/, organic, OVE on November 19, 2009 | Leave a Comment »

This year’s campus community garden was a lesson in sustainable agriculture By Caroline Crawford At the start of each new academic year, campus is filled with the typical sales opportunities for lofts, refrigerators, posters and jewelry. This year, in addition, up cropped a farm stand filled with fresh baby lettuce, cucumbers, flowers, herbs and more, [...]

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