Every Wednesday afternoon, from the late spring through mid-fall, half of the marketing and communications staff at Saint Michael’s (Buff Lindau, Brian MacDonald and I) stopped what we were doing in Prevel Hall and hurried across campus to pick up our orange baskets from the Food Hub and load the contents into a variety of [...]
Posts Tagged ‘locavore’
Going Local–The Intervale Food Hub and Saint Michael’s
Posted in Editor's Note, Fall 2010, tagged Caroline Crawford, food, Food Hub, Intervale, locavore, organic, Rit DiVenere on December 8, 2010 | Leave a Comment »
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