1. Sodexo Food Service Manager Hank Strashnick and his staff call it “The Beast”: that moving conveyer belt onto which diners place their trays, dishware and cutlery after eating. Says Strashnick, “We go through 17,000-18,000 pieces of china, cups, glasses, and silverware a day. If we’re using trays, add 3,400 to the number. We serve [...]
Archive for January, 2009
Closer Look – the Answers
Posted in Online Extras, Winter 2009 on January 1, 2009 | Leave a Comment »
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