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Some days/weeks/months/issues are easier than others. The Winter Magazine, which lingered for a while in the production process for various reasons, suddenly seemed to be on press and in the mail before we had the issue’s online edition prepared.

So, my apologies if you’ve come to the magazine’s website to check out the Winter content online. It’s coming, soon, I promise, right after we shake off our Daylight Savings Time comas, drink some coffee and get our noses to the proverbial grindstones.

In the meantime, what did you think of the print issue?

Campus Centered

For more than half of his life, Patrick Gallivan has been at Saint Michael’s. The college has never mattered more to him, and he’s never mattered more to it.
By Mark Tarnacki  Photos by Andy Duback

If friends and perspective constitute wealth, as in the classic film It’s a Wonderful Life, then Patrick Gallivan ’89, the college’s new development chief, is probably the richest man in Winooski Park. Continue Reading »

First Stage

Behind the scenes at Saint ­Michael’s ­Playhouse, student interns spent their summer working with the pros
By Buff Lindau
Photo Essay by Brian MacDonald

This past summer, while the Saint ­Michael’s ­Playhouse delivered its 62nd season of ­professional ­theater on campus, it also gave a group of student interns a hands-on learning experience like no other. Working side-by-side with theater pros gave these ­students a crash course in what it means to stage a summer theater season.

Continue Reading »

Education Above All

Her life has not been easy, but Marta Umanzor made an enormous difference in the lives of people from El Salvador to Arizona to Vermont.
By Jordan Kilty ’12
Photos by Andy Duba
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It is 5:30 a.m. on a chilly Friday morning and Marta Umanzor, professor of Spanish, is once again awake before the sun. Continue Reading »

Class Notes Fall 2009

1949
Walter Fitzmaurice, North ­Reading, MA, received the French Legion of Honor award on July 8 in Boston Harbor ­during the Tall Ships Festival for his service during World War II. This award is the ­highest honor to receive from the French ­Government. Continue Reading »

Fall Headlines

The Princeton Review named Saint Michael’s one of the country’s best institutions for undergraduate education, in its new 2010 edition The Best 371 Colleges. Only about 15 percent of America’s 2,500 four-year colleges are profiled in the book. Continue Reading »

Summer School

A unique program for New American high school students takes root on campus
By Buff Lindau

On a warm August morning, a small cluster of local high school ­students hurried across ­campus, heading to class in St. Edmunds Hall to join approximately 40 of their classmates, all New Americans ­(immigrants or children of immigrants), for a full day of instruction in ­academic English. Continue Reading »

Salad Days

This year’s campus community garden was a lesson in sustainable agriculture
By Caroline Crawford

At the start of each new academic year, campus is filled with the typical sales opportunities for lofts, refrigerators, posters and jewelry. This year, in addition, up cropped a farm stand filled with fresh baby lettuce, cucumbers, flowers, herbs and more, all grown in Saint Michael’s community garden. Continue Reading »

A Bigger Goal

Teal Bryan ’12 returns to children in need
Mark Tarnacki

One way to understand sophomore Teal Bryan’s ­potential is to look at the 2009 edition of the ­College’s literary and arts magazine, the Onion River ­Review. Continue Reading »

Jo Ellis-Monaghan and Greta Pangborn team up to co-direct mathematics and computer science projects, to impressive results
By Buff Lindau

Two professors working in complex fields are recruiting more students than ever to engage in independent research projects outside the classroom. Jo Ellis-­Monaghan, and Greta Pangborn have teamed up over the last six years to co-direct ­projects with a number of ­students that have yielded published journal articles for all ­involved. And the collaboration has helped students succeed in going on to ­prestigious graduate ­programs. Continue Reading »

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